Our expertise for YOUR creations.
The CREME PÂTISSIÈRE PIPING BAG: your ready-to-use go-to product!
100% made in France, French caster sugar & Rainforest Alliance certified cocoa.
This convenient packaging is particularly suited for caterers & food professionals who want to make quick & delicious home-made desserts.
Available flavours :
- Lemon, with Sicilian lemon juice
- Vanilla with exhausted vanilla seeds
PREPARATION GUIDELINE:
In the refrigerator :
Leave the bag to defrost 16h at 0/+4°C : it’s ready !
After thawing, please store at +4°C and consume within 48 h
6582
1 kg
20 portions of appr. 50g28 portions of appr. 35g
4 SKU/case
16 hrs.
12 months
