Chocolate Fondant

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A dessert rich in chocolate

Our Chocolate Fondant is made up of chocolate sponge and our own very light mousse made with 70% cocoa rich, dark chocolate, all covered with a fine, dark chocolate glaze.

How to prepare

IN THE REFRIGERATOR (4°C)

Straight from the freezer, unmould the dessert. Then, use the cutting guide to mark it into portions. Undo the flaps and side tabs. Place the product on its tray and leave to defrost for 4 to 5 hours in the refrigerator before serving.

– No need to cook –

Whole 9427Whole 9427
38.7 x 11.1 x 7.3 cm38.7 x 11.1 x 7.3 cm
12-15 servings12-15 servings
800 g/sales unit800 g/sales unit
4 sales units/pack4 sales units/pack
4-5 hrs4-5 hrs
18 months18 months

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