Chocolate Sponge Cake

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A must-have dessert

This moist chocolate sponge cake made using 70% cocoa dark chocolate and whole eggs.

How to prepare

IN THE OVEN

Preheat the oven to 150°C.
Remove the plastic film covering the cake, then place the sponge cake, in its original mould, on the middle shelf in the oven. Heat for 15 minutes.
Then, leave to stand for 20 minutes, in its mould, before serving.

IN THE MICROWAVE

Remove the plastic film covering the cake, then place it on a microwavable plate. Heat for 3 minutes 30 seconds to 4 minutes.

Whole 2799Whole 2799
27 cm27 cm
950 g/sales unit950 g/sales unit
2 sales units/pack2 sales units/pack
15 mins at 150°C15 mins at 150°C
24 months24 months
8-10 servings8-10 servings
3 mins 30 secs to 4 mins3 mins 30 secs to 4 mins

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