The must-have Chocolate Tart in a smaller individual portion size
A tartlet, 8 cm in diameter, composed of shortcrust pastry, a chocolate ganache and finished with a glaze.
A delicious recipe with the great taste of chocolate.
How to prepare
IN THE REFRIGERATOR (4°C)
Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours