Chocolate Tartlet 65 g

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The must-have Chocolate Tart in a smaller individual portion size

A tartlet, 8 cm in diameter, composed of shortcrust pastry, a chocolate ganache and finished with a glaze.

A delicious recipe with the great taste of chocolate.

How to prepare


Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours

Whole 6402Whole 6402
18 sales units/pack18 sales units/pack
65 g/sales unit65 g/sales unit
3 hrs at 4°C3 hrs at 4°C
8 cm8 cm
24 months24 months

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