Crème Brûlée Mirror-Glazed Mousse Cake

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A dessert inspired by this classic
patisserie

A combination of different textures inspired by the classic “crème brûlée”.
This dessert is composed of caramel feuillantine on a layer of melt-in-the-mouth sponge, with a light “crème brûlée” flavoured mousse and is decorated with a caramel glaze.
This product has been left whole for you to slice how you like.

How to prepare

IN THE REFRIGERATOR (4°C)

Straight from the freezer, unmould the dessert. Then, use the cutting guide to mark it into portions. Undo the flaps and side tabs. Place the product on its tray and leave to defrost for 4 to 5 hours in the refrigerator before serving.

– No need to cook –

Whole 4507Whole 4507
38.7 x 11.1 x 7.3 cm38.7 x 11.1 x 7.3 cm
12-15 servings12-15 servings
800 g/sales unit800 g/sales unit
4 sales units/pack4 sales units/pack
4-5 hrs4-5 hrs
18 months18 months

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