With its inventive and popular recipes, the Deli Assortment is the must-have product for your buffets!
It is through using a variety of textures, colours and dimensions, and drawing on their expertise and know-how, that our chefs have put together all the delicious bites that make up our Deli Assortment.
This selection contains 140 canapés: seven varieties with carefully selected origins on a bread base that doesn’t contain any hydrogenated fat.
- Duck rillettes with pistachio pieces on farmhouse bread
- Cheese with fines herbes on white bread
- A slice of smoked salmon on white bread
- A recipe with the fresh taste of tzatziki with dill on spinach bread
- A salmon and candied lemon delice on cocoa and malt bread
- A pepper and goat’s cheese delice on white bread
- A recipe that is full of character with goat’s cheese, walnut pieces and paprika on cocoa and malt bread.
Its inner packaging trays, which are both practical and hygienic, make it ideal for personalising your buffet menu.
With its elegant, pork-free canapés, this assortment will delight even the most discerning taste buds!
In accordance with Boncolac’s commitments, the Deli Assortment contains no preservatives, artificial flavourings or pork and is 100% produced in France.
How to prepare
IN THE REFRIGERATOR
Remove the product from its packaging and place the trays straight in the fridge for 3 hours 30 minutes. Take the canapés out of the fridge 15 minutes before serving.