The must-have apple tart now in a tartlet
Our gluten-free and lactose-free apple tartlet is not only suitable for all consumers but it retains its delicious, gourmet flavours.
Carefully made, in order to create a dessert with an authentic taste and flavour, our chefs have met this need and produced this generous tartlet made from fresh, tender apples.
Consisting of shortcrust pastry made up of rice flour and cornflour, an apple compote and apple slices, our healthy, gourmet tartlet has a fresh, light filling!
The crisp shortcrust pastry and melt-in-the-mouth texture of the fruit provide your guests with a combination of different textures, resulting in a crowd-pleasing pastry that they will never tire of.
Individually wrapped in pretty packaging, each tartlet is perfectly protected against any risk of cross-contamination and kept perfectly hygienic!
Containing no colourings, preservatives or artificial flavourings, our apple tartlet meets the requirements of the food service industry and is designed with all consumers in mind.
How to prepare
IN THE OVEN
Preheat the oven to 180°C. Straight from the freezer, take the tart out of its clear plastic wrapper. Then, unmould the tartlet and place it on a baking tray. Heat for 5 minutes. Leave to cool for 20 minutes before serving.
IN THE REFRIGERATOR (4°C)
Straight from the freezer, take the tart out of its clear plastic wrapper. Unmould the tartlet and place it on a serving plate (if you prefer, you can also leave the tartlet in its wrapper).
Leave to defrost in the refrigerator for about 3 hours. Then, leave the tartlet to stand for 30 minutes at room temperature before serving.
AT ROOM TEMPERATURE
Straight from the freezer, take the tart out of its clear plastic wrapper (if you prefer, you can also leave the tartlet in its wrapper). Then, leave the tartlet in its tray at room temperature for 2 hours 30 minutes before serving.
If the product is not served immediately once defrosted, put it back in the refrigerator.