Lemon Tartlet 65 g

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The must-have Lemon Tart in a smaller individual portion size

A tartlet, 8 cm in diameter, composed of shortcrust pastry, a lemon filling and finished with a glaze.

The flavour of the lemon is perfectly balanced with the sweetness of the shortcrust pastry in this delicious dessert.

How to prepare


Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours

Whole 6404Whole 6404
18 sales units/pack18 sales units/pack
65 g/sales unit65 g/sales unit
3 hrs at 4°C3 hrs at 4°C
8 cm8 cm
24 months24 months

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