The must-have lemon tart in a smaller individual portion size
A tartlet, 8 cm in diameter, composed of shortcrust pastry, a lemon filling and finished with a glaze.
The tart flavour of the lemon is perfectly balanced with the sweetness of the shortcrust pastry in this delicious dessert.
How to prepare
IN THE REFRIGERATOR (4°C)
Defrost the tartlet at maximum of 4°C for 3 hours
Whole 6404
18 sales units/pack
65 g/sales unit
3 hrs at 4°C
8 cm
24 months