The must-have Lemon Tart in a smaller individual portion size
A tartlet, 8 cm in diameter, composed of shortcrust pastry, a lemon filling and finished with a glaze.
The flavour of the lemon is perfectly balanced with the sweetness of the shortcrust pastry in this delicious dessert.
How to prepare
IN THE REFRIGERATOR (4°C)
Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours