Lemon Tartlet 65 g

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The must-have Lemon Tart in a smaller individual portion size

A tartlet, 8 cm in diameter, composed of shortcrust pastry, a lemon filling and finished with a glaze.

The flavour of the lemon is perfectly balanced with the sweetness of the shortcrust pastry in this delicious dessert.

How to prepare

IN THE REFRIGERATOR (4°C)

Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours

Whole 6404Whole 6404
18 sales units/pack18 sales units/pack
65 g/sales unit65 g/sales unit
3 hrs at 4°C3 hrs at 4°C
8 cm8 cm
24 months24 months

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