A key part of French cuisine revisited in a vegetarian version!
This year, building on our expertise in mini croque-monsieurs as appetizers, we are launching a vegetarian version, in line with current market trends.
Just as crispy as their classic counterpart, these mini croque-monsieurs are made up of tomato and mozzarella, with pumpkin and sunflower seeds for that extra crunch!
Inspired by comfort food, these mini croque-monsieurs can be used in all kinds of different ways: in skewers, buffets, salads, etc. You can decide how to use them best!
These fun, popular bites are perfect for every occasion and are suitable for the large majority of people.
This delicious assortment comprises 2 platters of 20 bites, making it possible to serve many guests.
True to its values, Boncolac guarantees that these bites contain no palm oil, artificial flavourings, colourings or meat and are made with French flour, so that it can provide its customers with products of the highest quality.
IN THE OVEN
Preheat the oven for 10 minutes to 210°C. From frozen, take the mini croque-monsieurs out of their tray and place on a baking tray covered with greaseproof paper. Bake in the oven for 10 to 12 minutes at 210°C. Never put in the microwave.