Our nut tart: crunchy nuts combined with a melt-in-the-mouth filling
The story of our Nut Tart begins in the walnut orchards at the start of autumn, where our high-quality walnuts are carefully and expertly picked.
These extremely crunchy and delicious nuts are then married with shortcrust pastry to create a smooth, creamy tart filled with a walnut and almond frangipane cream. It is an extremely generous recipe.
A unique tart
Truly unique, our Nut Tart is made up of shortcrust pastry, a walnut and almond frangipane cream, topped with walnut pieces and flaked almonds, and covered with an appetising, shiny glaze.
With its autumnal decoration, our tart promises a myriad of textures as indulgent as they are delicious. Something to delight your guests wanting tasty pastries with nuts!
Containing no preservatives, this tart, with its meticulously selected ingredients, meets the requirements of the food service industry.
How to prepare
IN THE OVEN
Preheat the oven to 180°C.
Straight from the freezer, take the tart out of its clear plastic wrapper.
Unmould the tart and place it on a baking tray.
Heat for 15 minutes.
Leave to cool for 30 minutes before serving.