Raspberry Tartlet 70 g

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The must-have Raspberry Tart in a smaller individual portion size

A tartlet, 8 cm in diameter, composed of shortcrust pastry, a raspberry filling with raspberry pieces, topped with 2 whole raspberries and finished with a glaze.

How to prepare

IN THE REFRIGERATOR (4°C)

Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours

Whole 6403Whole 6403
18 sales units/pack18 sales units/pack
70 g/sales unit70 g/sales unit
3 hrs at 4°C3 hrs at 4°C
8 cm8 cm
24 months24 months

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