The cheesecake-style tart with red berries: when New York pops up in French pastries.
Boncolac has put a new twist on the red berry cheesecake and turned it into a delicious tart. Beautifully presented, it will delight all your guests.
A soft and creamy filling together with the freshness of a red berry compote packed with flavour.
Dreamt up by our chefs, our Red Berry Cheesecake-Style Tart is for those who love fresh desserts and red berries.
It is made up of all butter shortcrust pastry, a cheesecake-style filling with cream cheese. The whole dessert is covered with a delicious red berry compote made from blackcurrants, raspberries and strawberries. Its unique flavour comes from the mouth-watering combination of its filling and its delicious, particularly fruity glaze.
With the intention of preserving the quality of our products, our Red Berry Cheesecake-Style Tart is prepared in line with Boncolac Food Service’s high standards and contains no flavourings, preservatives or colourings.
How to prepare
IN THE REFRIGERATOR
Remove all the packaging and place the product straight in the fridge for 4 hours.