A new, delicious dessert bringing together two sweet flavours
Our exquisite Vanilla and Praline Tart is made up of all butter shortcrust pastry, a Bourbon vanilla cream, topped with a generous layer of praline icing, and is sprinkled with caramelised hazelnut pieces.
With the intention of preserving the quality of our products, our tart is prepared in line with our high standards and is free from artificial flavourings, preservatives or colourings.
How to prepare
IN THE OVEN
Preheat the oven to 170°C. Take the tart out of the freezer, remove all packaging even the mould and place it on a baking tray.
Place the tart on the middle shelf in the oven and heat for 5 minutes. Leave to cool for 15 minutes before serving.
IN THE REFRIGERATOR (4°C)
Remove all packaging even the mould and leave the tart to defrost for 6 hours at 0°C-4°C.