Vanilla Ice Cream Profiteroles

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A timeless pastry classic

Our profiteroles are made up of light, crisp choux pastry and filled with smooth vanilla ice cream.
Available in 2 sizes: 15 g and 24 g.

How to prepare


To enjoy your profiteroles at their best, preheat your oven to 180°C for 10 minutes and take them out of the plastic bag. Then, put them in the oven for a maximum of 2 to 3 minutes.

Whole 1790Whole 1790
24 g/piece24 g/piece
2 sales units/pack2 sales units/pack
40 pieces/sales unit40 pieces/sales unit
15 g/piece15 g/piece
2 sales units/pack2 sales units/pack
60 pieces/sales unit60 pieces/sales unit
2-3 mins at 180°C2-3 mins at 180°C
24 months24 months

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