A timeless pastry classic
Our profiteroles are made up of light, crisp choux pastry and filled with smooth vanilla ice cream.
Available in 2 sizes: 15 g and 24 g.
How to prepare
IN THE OVEN
To enjoy your profiteroles at their best, preheat your oven to 180°C for 10 minutes and take them out of the plastic bag. Then, put them in the oven for a maximum of 2 to 3 minutes.