Our History

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Staple in the frozen industry

Pastry chef and caterer since 1955, Boncolac Food Service is the staple brand for frozen products.
Born in the heart of Basque Country, it embodies the history of a recognized know-how. Humanely rich in its cooperative culture, Boncolac defends its values of gourmet traditions while having a taste for adventure.

More than 30 distributors trust it worldwide for the production of their ranges of frozen pastries and more than 20 for their ranges of appetizers, entrees and frozen dishes.