Accueil » Pastry

With over 60 years of expertise in frozen pastry manufacturing, BONCOLAC Food Service (FS) offers today a wide range of desserts and service solutions to catering professionals who are keen of indulging and meeting the quality requirements of their customers.

From classic and authentic tarts to the most original, including cakes and desserts, not to mention individual versions such as tartlets, BONCOLAC FS uses its know-how to meet the expectations of all customers. Aware of current healthy food trends (recipes, quality, price, etc.), the BONCOLAC FS brand also offers a range of organic and individual gluten-free desserts.
Concerned about quality and in a constant quest for innovation, BONCOLAC FS works in close collaboration with great chefs.