Pastry

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With over 60 years of expertise in frozen pastry manufacturing, BONCOLAC Food Service (FS) offers today a wide range of desserts and service solutions to catering professionals who are keen of indulging and meeting the quality requirements of their customers.

A PALETTE OF FROZEN DESSERTS
From classic and authentic tarts to the most original, including cakes and desserts, not to mention individual versions such as tartlets, BONCOLAC FS uses its know-how to meet the expectations of all customers. Aware of current healthy food trends (recipes, quality, price, etc.), the BONCOLAC FS brand also offers a range of organic and individual gluten-free desserts.
Concerned about quality and in a constant quest for innovation, BONCOLAC FS works in close collaboration with great chefs.

Vanilla macaron with a chocolate melting centre

A melting chocolate centre between 2 crispy vanilla shells.

Chocolate macaron with a salted butter caramel melting centre

A melting caramel centre between 2 crispy chocolate shells.

Chocolate macaron with a praline smooth centre

A smooth praline centre between 2 crispy chocolate shells.

Vegan Banana bread

Moist cake made with banana purée and topped with banana slices.

Vegan brownie

Vegan chocolate brownie cake with caramelized almonds on top.

Apple and Raspberry Lattice Tart

Apple and raspberry compote encased in ashortcrust pastry.

tarte aux pommes, mirabelles et graines de courge

Apple, Mirabelle Plum and Pumpkin Seed Tart

An all butter shortcrust pastry tart filled with apple compote, diced apples, mirabelle plum halves and pumpkin seeds.

Multifruit Tart

A shortcrust pastry tart filled with apple compote and covered with three different kinds of fruit (damsons, apricots and raspberries), all arranged by hand in circles.

Traditional Coconut Tart

A tart, pre-cut into eight servings, consisting of a coconut filling encased in all butter shortcrust pastry tart and topped with grated coconut.

“Intense” Coconut Tart

An all butter shortcrust pastry tart with a coconut filling.

Blueberry Tart

A blueberry tart with the fruit all arranged by hand, on top of an all butter shortcrust pastry base.

Pineapple and Coconut Tart

A tart with crisp shortcrust pastry and mouth-watering pineapple slices arranged by hand on a delicious coconut filling.