Marble bread layer
Bread layers made from a combination of yellow bread (with carrot concentrate) and cocoa and malt bread
Traditional White Bread Layer
A pack of 5 bread layers perfect for savoury as well as sweet creations.
Cereal Bread Layer
Cereal bread layers, packaged in packs of 5, for serving with cured meats, cheeses, vegetables as well as sweet ingredients.
Cocoa and Malt Bread Layers
Ideal for foie gras, meat seasoned with mustard or spices, smoked fish and strong cheeses.
Seaweed Bread Layer
A bread layer with seaweed and two types of sesame seeds: black and golden.
Tomato Bread Layers
Serve with fresh or veined cheeses, sliced cured meats, tomatoes, peppers, aubergines and fish.
Yellow Plain Pastry Layers
An original base that will bring out the flavour of all your toppings, both sweet and savoury.
Bread layers – Colourful Selection
An assortment of 20 bread layers in 4 flavours.
Bread Layers – Classic Selection
An assortment of 20 bread layers in different flavours: tomato, farmhouse, cocoa and malt, and 6-grain.
Lemon Bread Layers
Lemon bread layers can be served with fish and shellfish, and also go nicely with fruity and sweet ingredients.
ORGANIC White Bread Layer
Just as soft and delicious, Boncolac’s white bread layer is now available in an organic version!
Focaccia Bread Layers
A bread base with an Italian flavour and the great taste of olive oil, ideal with cured meats, tomatoes and peppers.