An ideal base for expressing your creativity, this colourful assortment of 20 bread layers is made of four popular, crowd-pleasing varieties. They will definitely bring out the flavours of all your toppings, whether sweet or savoury!
Made in Agen, in the heart of Lot-et-Garonne, the bread layers included in this assortment are classic, popular flavours. This assortment contains a farmhouse bread layer , a soft, tomato-flavoured bread layer, a bread layer with added grains and lastly, a cocoa and malt bread layer.
Suitable for making “Homemade” products, this assortment of classic bread layers is a safe bet for all your buffets and creations!
Our bread layers have been specially designed in an extra-large size of approx. 30 x 40 cm to save you a considerable amount of time. The crustless recipe also reduces any waste and therefore, ensures you can optimize your productivity.
Quick and practical: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.
True to its values, Boncolac guarantees a product free from preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.
All of our bread layers are made using French flour.
How to prepare
NO NEED TO DEFROST
Lay your bread layer flat on a hard surface before using.