An ideal base for expressing your creativity on, this colourful assortment of 20 bread layers comes in four popular, crowd-pleasing varieties. They will definitely bring out the flavours of all your toppings, whether sweet or savoury!
Made in Agen, in the heart of Lot-et-Garonne, the bread layers included in this assortment are classic, popular flavours. This assortment contains a farmhouse bread layer , a soft, tomato-flavoured bread layer, a bread layer with added grains and lastly, a cocoa and malt bread layer.
Suitable for making “Homemade” products, this assortment of classic bread layers is a safe bet for all your buffets and creations!
On a more practical note, these bread layers are designed to be extra-large in size (approx. 30 x 40 cm) to save you precious time when working. In addition, their crustless bread makes it possible to considerably reduce any wastage and thus maximise your productivity.
In the interest of saving time, these bread layers do not need to be defrosted before they are used: butter, spread and arrange your chosen ingredients straight on the layer whilst still frozen, then cut it however you like.
True to its values, Boncolac guarantees that its products contain no preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.
All of our bread layers are made using French flour.
How to prepare
NO NEED TO DEFROST
Lay your bread layer flat on a hard surface before using.