FROZEN DESSERTS AND CATERING FOR PROFESSIONALS
Boncolac has been creating frozen desserts and catering recipes for over 65 years. Today, we provide food service professionals with a large range of high quality products and solutions to satisfy the most demanding customers.
Your frozen Retail and Food Service partner
At Boncolac, we believe it is possible to combine traditional know-how and industrial manufacturing. Pioneer in frozen desserts for professionals, we gained over the years a real expertise to support the most demanding customers and share our passion.
Today, we offer food service professionals and retailers a large range of sweet and savoury products, from traditional to the most creative recipes. We make the most to satisfy our clients by guaranteeing high quality products inspired by Pastry chefs expertise and the famous French Savoir-Faire.
French manufacturer of frozen desserts and catering
OVER 780 SWEET AND SAVOURY RECIPES
THE CULTURE OF QUALITY :
Good look, good taste, good quality
MADE IN FRANCE :
4 production sites
CHEF AMBASSADORS PASSIONATE ABOUT INNOVATION
YOUR PARTNER THROUGHOUT THE DAY
Whether sweet or savoury, Boncolac offers a wide range of products to enjoy on many occasions : from breakfast/ brunch to the end-of-meal, through the morning snack or afternoon treat.
On a market that is constantly changing, Boncolac provides a large choice of frozen desserts and frozen appetizers for all food service professionals
As the challenge of eating better is at its utmost, we are using all our passion, expertise and know-how to create delicious products.
Since 2018, Boncolac is engaged in a continuous improvement policy around 4 pillars :