Minis

A shortcrust pastry tart with a lemon filling, 18 cm in diameter, pre-cut into 16 small servings weighing 17 g each.

The chocolate tart, one of the great classics of French patisserie, is given a new twist in this miniature version for café gourmands.

A gourmet fondant recipe made up of 24% chocolate (60% cocoa) and using fresh butter.

The authentic Portuguese custard tart recipe in a miniature version.

The authentic canelé recipe, crispy on the outside and soft on the inside.