Mini Chocolate Fondants
A gourmet fondant recipe made up of 24% chocolate (60% cocoa) and using fresh butter.
Mini Chocolate Tart Serving for a Café Gourmand
The chocolate tart, one of the great classics of French patisserie, is given a new twist in this miniature version for café gourmands.
Mini Lemon Tart Servings for a Café Gourmand
A shortcrust pastry tart with a lemon filling, 18 cm in diameter, pre-cut into 16 small servings weighing 17 g each.