The authentic Bordeaux recipe
The authentic canelé recipe in a mini version, perfect for a café gourmand:
crisp on the outside and soft on the inside, with a rum and vanilla flavour.
Many possible uses: café gourmand, snack, etc.
How to prepare
IN THE OVEN
Preheat your oven to 180°C. Then, heat the canelés for 4 minutes. Leave to cool before serving so the outside can become crisp again.
IN THE MICROWAVE
Heat the canelés in the microwave for 15 seconds.
IN THE REFRIGERATOR
This product can also be placed in the fridge to defrost for 2 hours 30 minutes.