“Grande Tradition” Gâteau Basque
A cake consisting of bitter almond crème pâtissière encased in all butter shortcrust pastry.
Chocolate Mud Cake
A moist chocolate mud cake made with whole eggs and dark chocolate.
Organic Chocolate Mud Cake
A chocolate mud cake, pre-cut into 12 servings, made with 70% cocoa organic chocolate.
Red Berry Charlotte
A dessert consisting of sponge fingers filled with a raspberry mousse, interlaced with layers of sponge soaked in syrup.
Pear and Chocolate Charlotte
Sponge fingers, layers of syrup-soaked sponge, chocolate mousse and pear mousse, all decorated with pear cubes and dark chocolate shavings.
Chocolate Fondant
Chocolate sponge, rich dark chocolate mousse (70% cocoa) and a dark chocolate glaze.
Crème Brûlée Mirror-Glazed Mousse Cake
Caramel feuillantine on a layer of sponge, with a crème brûlée-flavoured mousse and a caramel glaze.