Boncolac
Food Service
Skip to content
  • Boncolac
    • Our Vision
    • Our know how
    • Our business activities
    • Consumer Products
    • International
  • Our Products
  • Recipes
  • Contact
  • FR
  • EN
    Pastry
    Les Signatures du Chef
    Fine pastries
    Les Tartes
    Les Gâteaux et Entremets
    Les Individuelles
    Les Minis
    Les Gluten Free
    Dessert Solutions
    Les Desserts Prédécoupés
    Catering
    Creative bases
    Les plaques de pain
    Les pains surprises à garnir
    Les sphères de bloc de foie gras
    Savoury appetise
    Les pains surprises
    Les bouchées froides
    Les bouchées chaudes
    Licences
    Produits Grand Public
    Le Bio
    Le Bio
    Nos Produits Bio
    Boncolac Food Service
    Licences
    Pastry
    Fine pastries
    Tarts
    Cakes and desserts
    Individual portions
    Organic pastries
    Dessert Solutions
    Catering
    Creative bases
    Savoury appetise
    Hot bites
    Cold bites

Cakes and desserts

Accueil » Pastry » Fine pastries » Cakes and desserts

“Grande Tradition” Gâteau Basque

A cake consisting of bitter almond crème pâtissière encased in all butter shortcrust pastry.

See the card

Chocolate Sponge Cake

A moist chocolate sponge cake made with whole eggs and dark chocolate.

See the card
agriculture-biologique

Organic Chocolate Sponge Cake

A chocolate sponge cake, pre-cut into 12 servings, made with 70% cocoa organic chocolate.

See the card

Red Berry Charlotte

A dessert consisting of sponge fingers filled with a raspberry mousse, interlaced with layers of sponge soaked in syrup.

See the card

Pear and Chocolate Charlotte

Sponge fingers, layers of syrup-soaked sponge, chocolate mousse and pear mousse, all decorated with pear cubes and dark chocolate shavings.

See the card

Chocolate Fondant

Chocolate sponge, rich dark chocolate mousse (70% cocoa) and a dark chocolate glaze.

See the card
Entremets Miroir Crème Brûlée

Crème Brûlée Mirror-Glazed Mousse Cake

Caramel feuillantine on a layer of sponge, with a crème brûlée-flavoured mousse and a caramel glaze.

See the card

Catégories

  • Pastry
    • Dessert Solutions
    • Fine pastries
      • Cakes and desserts
        • Desserts
        • Cakes
      • Individual portions
        • Minis
        • Tartlets
      • Tarts
        • Red berry tarts
        • Apple tarts
        • Summer fruit tarts
        • Exotic tarts
        • Specialities
        • Meringue tarts
  • Organic and gluten free
  • Catering
    • Savoury appetise
      • Pains surprise
      • Hot bites
      • Cold bites
        • Verrines and skewers
        • Platters
        • Assortments
    • Creative bases
      • Foie gras spheres
      • Bread sheets
        • Assorted
        • Traditional
        • Original
  • Our production sites

    • Agen
    • Aire-sur-la-Lys
    • Bonloc
    • Rivesaltes

    Where to find our products?

    Careers

    • Join us
    • Jobs

    Our catalogues

    Discover

    Abonnez-vous à la newsletter

    • Mentions légales
    • Plan du site
    • Contact
    © Boncolac 2021
    Partager