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Desserts

Accueil » Pastry » Fine pastries » Cakes and desserts » Desserts

Chocolate Fondant

Chocolate sponge, rich dark chocolate mousse (70% cocoa) and a dark chocolate glaze.

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Entremets Miroir Crème Brûlée

Crème Brûlée Mirror-Glazed Mousse Cake

Caramel feuillantine on a layer of sponge, with a crème brûlée-flavoured mousse and a caramel glaze.

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Red Berry Charlotte

A dessert consisting of sponge fingers filled with a raspberry mousse, interlaced with layers of sponge soaked in syrup.

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Pear and Chocolate Charlotte

Sponge fingers, layers of syrup-soaked sponge, chocolate mousse and pear mousse, all decorated with pear cubes and dark chocolate shavings.

See the card

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