Cocoa and Malt Bread Layers
Ideal for foie gras, meat seasoned with mustard or spices, smoked fish and strong cheeses.
Tomato Bread Layers
Serve with fresh or veined cheeses, sliced cured meats, tomatoes, peppers, aubergines and fish.
Spinach Bread Layers
Our spinach bread layers are ideal for serving with poultry, fish, goat’s or sheep’s cheese, or even creams.
Yellow Plain Pastry Layers
An original base that will bring out the flavour of all your toppings, both sweet and savoury.
Lemon Bread Layers
Lemon bread layers can be served with fish and shellfish, and also go nicely with fruity and sweet ingredients.
Focaccia Bread Layers
A bread base with an Italian flavour and the great taste of olive oil, ideal with cured meats, tomatoes and peppers.
Seaweed Bread Layer
A bread layer with seaweed and two types of sesame seeds: black and golden.