An original flavour:
Soft, colourful and delicious, these tomato bread layers are sure to be a hit. Brighten up your buffets with their beautiful, orangey-red colour and their light and airy texture.
Perfect for serving with fresh or veined cheeses, peppers or even aubergines or fish, you can use them to make all manner of creations.
These bread layers are cut into an extra-large size of approx. 30 x 40 cm, to make them more practical and to save you as much time as possible. They are also designed to be crustless, which keeps any wastage to a minimum and ensures you can optimise your productivity.
Moreover, they are ready to use. Spread, butter, build and cut them as you like without wasting precious time waiting for them to defrost.
These tomato bread layers can also be used to make “Homemade” products and are made using recipe that doesn’t contain any coconut vegetable fat.
True to its values, Boncolac guarantees that its products contain no preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.
All of our bread layers are made using French flour.
How to prepare
NO NEED TO DEFROST
Lay your bread layer flat on a hard surface before using.