An original flavour:
Soft, colourful and delicious, these tomato bread layers are sure to be a hit. Brighten up your buffets with their beautiful, orangey-red colour and their light and airy texture.
Perfect for serving with fresh or veined cheeses, peppers or even eggplants or fish, you can use them in many creations.
Our bread layers have been specially designed in an extra-large size of approx. 30 x 40 cm to save you a considerable amount of time. The crustless recipe also reduces any waste and therefore, ensures you can optimize your productivity.
Quick and practical: butter, spread and simply arrange your chosen ingredients on the layer whilst still frozen, then cut it into the shape of your choice.
True to its values, Boncolac guarantees a product free from preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.
All of our bread layers are made using French flour.
How to prepare
NO NEED TO DEFROST
Lay your bread layer flat on a hard surface before using.
Need some inspiration? Take a look at our Recipes section.