Yellow Plain Pastry Layers

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An original, coloured base

Our original, yellow plain pastry layers will bring out the flavour of all your toppings, both sweet and savoury!

Liven up all your dishes with this coloured bread layer. Its pretty, sunny colour and its soft, light and airy texture will bring out the flavour of all your sweet and savoury concoctions: vegetables, fish, meat, creams and even fruit.

These yellow plain pastry layers contain no coconut vegetable fat and can be used to make “Homemade” products.

Cut in a large size (approx. 30 x 40 cm), they will save you precious time and maximise your productivity. They also do not have any crusts, which means there is no wastage. Easy-to-use, quick and practical!

For speed and convenience, these pastry layers are ready to use! You can start buttering, spreading or arranging your ingredients straight away without having to wait for the bread layers to defrost.

True to its values, Boncolac guarantees that its products contain no preservatives, palm oil or artificial flavourings, so that it can provide its customers with products of the highest quality.

All of our bread and pastry layers are made using French flour.

How to prepare


Lay your bread layer flat on a hard surface before using.

30 x 40 cm30 x 40 cm
5 sheets/sales unit5 sheets/sales unit
1.25 kg/sales unit1.25 kg/sales unit
2 sales units/pack2 sales units/pack
No need to defrostNo need to defrost
18 months18 months

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