Our vision and mission:
At Boncolac, our vision is to work for a friendly and gourmet world.
Our products are always consumed during moments of sharing, whether on an ordinary moment of everyday life or a special occasion. Boncolac products are recognized by consumers and chefs in more than 25 countries as a guarantee of quality, and an illustration of French lifestyle. Boncolac’s DNA is to scale-up our traditional pastry and catering know-how.
Boncolac employees are driven daily by a common mission: to create moments of sharing with good, healthy and different products. We pay the greatest attention to the taste of our products with a constant quest for quality ingredients, tasty recipes and manufacturing processes that pay tribute to our traditions. Our ability for innovation drives us to continuously launch the products of tomorrow, strengthening our leadership in frozen delicatessen products and pastries.
The will to be better
Giving together and every day the best we can, constantly seeking improvement in order to strengthen our leadership.
Committing to the quality of products, engaging in the respect and safety of our employees, reducing our environmental impact.
Acting with enthusiasm in everything we do, being proud of our products and our company.
Being curious and thinking differently, animating the creative process with concepts that meet the expectations of our customers and consumers.
Boncolac is a company where people feel happy to work, people are at the heart of the company and the company at the heart of people.