Chocolate macaron with a salted butter caramel melting centre
A melting caramel centre between 2 crispy chocolate shells.
Vanilla macaron with a chocolate melting centre
A melting chocolate centre between 2 crispy vanilla shells.
Chocolate macaron with a praline smooth centre
A smooth praline centre between 2 crispy chocolate shells.
Individual Gâteau Basque
An individual serving of our Gâteau Basque with a bitter almond flavour crème pâtissière encased in all butter shortcrust pastry.
Lemon Meringue Tartlet
A tartlet with an all butter shortcrust pastry base, lemon filling and flambéed meringue.
Raspberry Meringue Tartlet
A tartlet with all butter shortcrust pastry with a raspberry filling, decorated with a pink meringue “spiral”.
Tartlet Tatin
A traditional tarte tatin in the form of a tartlet.
Apple Tartlet
A tartlet made using all butter shortcrust pastry with an apple and almond compote, covered with apple segments.
New
Mini Portuguese Custard Tarts 80 x 25 g
The authentic Portuguese custard tart recipe in a miniature version.
Lemon Tartlet
The great lemon tart reproduced in the form of a tartlet: shortcrust pastry with a glazed lemon filling.
Mini Chocolate Tart Serving for a Café Gourmand
The chocolate tart, one of the great classics of French patisserie, is given a new twist in this miniature version for café gourmands.
Mini Chocolate Fondants
A gourmet fondant recipe made up of 24% chocolate (60% cocoa) and using fresh butter.