The Lemon Meringue Tart
in an individual portion
One of the great desserts of French patisserie, the Lemon Meringue Tartlet is an individual version of one of our most popular desserts: the Lemon Meringue Tart.
Boncolac Food Service has carefully produced this classic mini dessert with its sweet, lemony notes for many years now.
Carefully thought out to ensure it has just the right, delicious balance of sweetness and acidity, our tartlet is full of contrasting textures. Its generous size (approx. 130 g), smooth lemon cream, flambéed meringue and shortcrust pastry, result in a dessert that has proven particularly popular with foodies. A delicious product, ideal for takeaway and table service!
Free from artificial flavourings, colourings or preservatives, our tartlet meets the requirements of the food service industry.
How to prepare
IN THE REFRIGERATOR (4°C)
Remove all packaging even the mould. Defrost at a maximum temperature of 4°C for 2 hours.
Store at 0°C-4°C and consume within 24 hours once defrosted.