Apricot Tart

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A tart with an abundance of fruit: 57% apricots

A tart with large, pretty apricot halves, all carefully arranged by hand in rings, on top of a shortcrust pastry base made using whole eggs.

How to prepare


Take the tart out of the freezer and remove its clear plastic wrapper.
Then, unmould the tart and place it on a baking tray. Heat for 15-20 minutes.
Leave to cool for 20 minutes before serving.


Leave the tart to defrost for 5 hours between 0°C and 4°C.

Whole 2879Whole 2879
27 cm27 cm
8-10 servings/sales unit8-10 servings/sales unit
950 g/sales unit950 g/sales unit
2 sales units/pack2 sales units/pack
15-20 mins at 210°C15-20 mins at 210°C
5 hrs in the refrigerator5 hrs in the refrigerator
24 months24 months

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