Apricot Tart

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A tart with an abundance of fruit: 57% apricots

A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs.

How to prepare


Take the tart out of the freezer and remove all packaging.
Then, unmould the tart and place it on a baking tray. Heat for 15-20 minutes.
Leave to cool for 20 minutes before serving.


Take the tart out of the freezer and remove all packaging even the mould. Leave the tart to defrost for 5 hours between 0°C and 4°C.

Whole 2879Whole 2879
27 cm27 cm
8-10 servings/sales unit8-10 servings/sales unit
950 g/sales unit950 g/sales unit
2 sales units/pack2 sales units/pack
15-20 mins at 210°C15-20 mins at 210°C
5 hrs in the refrigerator5 hrs in the refrigerator
24 months24 months

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