Bourdaloue Pear Tart

Accueil » Produits » Pastry » Fine pastries » Tarts » Summer fruit tarts » Bourdaloue Pear Tart

A gourmet, elegantly presented tart

An authentic Parisian dessert, the famous Bourdaloue Pear Tart takes its
name from the street where it was first created in the 1850s: rue Bourdaloue!

With its chic, delicious look, our chefs take you back in time to the 19th century, giving this tart a modern, refined twist.

As such, our delicious pear tart is made up of all butter shortcrust pastry, filled with a delicious, almond-flavoured frangipane cream, and topped with Williams pear halves in syrup, arranged by hand, and all covered with a glaze.

Although the artisanal yet professional look of the tart can be seen in its smooth pretty edges, Boncolac has also done everything in its power to ensure this tart has a perfect hold, so that, once sliced, it will be easier to plate up.

Adding popular products that marry perfectly with the tart, such as a chocolate coulis and flaked almonds, will help to give your plate a sublime finish.

Containing no palm oil, artificial flavours, colourings or preservatives, our tart meets all the requirements of the food service market.

How to prepare


Preheat the oven to 210°C for about 10 minutes.
Straight from the freezer, take the tart out of its clear plastic wrapper.
Unmould the tart and place it on a baking tray. Then, heat for 15 to 20 minutes.
Leave to cool for 10 minutes before serving.


Place the tart on a serving plate and leave to defrost in the refrigerator for 7 hours before serving.

Whole 5973Whole 5973
27 cm27 cm
8-10 servings/sales unit8-10 servings/sales unit
1 kg/sales unit1 kg/sales unit
6 sales units/pack6 sales units/pack
15-20 mins at 210°C15-20 mins at 210°C
24 months24 months
Pre-cut 5974 (8 servings)Pre-cut 5974 (8 servings)

Request for additional information

Questions about this product? Fill in the fields below.