A gourmet, elegantly presented tart
An authentic Parisian dessert, the famous Bourdaloue Pear Tart takes its
name from the street where it was first created in the 1850s: rue Bourdaloue!
With its chic, delicious look, our chefs take you back in time to the 19th century, giving this tart a modern, refined twist.
As such, our delicious pear tart is made up of all butter shortcrust pastry, filled with a delicious, almond-flavoured frangipane cream, and topped with Williams pear halves in syrup, arranged by hand, and all covered with a glaze.
Although the artisanal yet professional look of the tart can be seen in its smooth pretty edges, Boncolac has also done everything in its power to ensure this tart has a perfect hold, so that, once sliced, it will be easier to plate up.
Adding popular products that go perfectly with the tart, such as a chocolate coulis and flaked almonds, will help to give your plate a sublime finish.
Free from palm oil, artificial flavours, colourings or preservatives, our tart meets all the requirements of the food service market.
How to prepare
IN THE OVEN
Preheat the oven to 210°C for about 10 minutes.
Straight from the freezer, remove all the packaging.
Unmould the tart and place it on a baking tray. Then, heat for 15 to 20 minutes.
Leave to cool for 10 minutes before serving.
IN THE REFRIGERATOR
Straight from the freezer, remove all the packaging even the mould. Place the tart on a serving plate and leave to defrost in the refrigerator for 7 hours before serving.