More than 50% fruit
For those who love summer fruits, our pastry chefs have combined their expertise to create our vibrant and abundantly fruity tart, the “rosette” tart.
Its three rings provide a delicate display of glorious colour, underlining a beautiful flavour trilogy. Pretty raspberries and large apricot and damson halves lie on a bed of delicious shortcrust pastry to assemble this delicious dessert. Made up of more than 50% fruit, our tart is composed of a shortcrust pastry, filled with an apple compote and covered with damsons, apricots and raspberries, all delicately arranged by hand in circles.
With its fresh, decorative look, soft texture and rich flavour, the “rosette” tart will delight your guests’ appetite for ripe summer fruit pastries.
With the intention of preserving the quality of our products, our tart is prepared in line with our high standards and contains no artificial flavourings, preservatives or colourings.
How to prepare
IN THE OVEN
Preheat the oven to 180°C for about 10 minutes.
Once removed from the freezer, remove the tart from its transparent bag (flowpack?).
Unmould and place on a baking tray. Heat for 10 minutes.
Allow to cool for 10 minutes before serving.
IN THE REFRIGERATOR (4°C)
Leave the tart to defrost for 5 hours on a serving plate in the refrigerator.