Apple, Mirabelle Plum and Pumpkin Seed Tart
An all butter shortcrust pastry tart filled with apple compote, diced apples, mirabelle plum halves and pumpkin seeds.
Red Berry Cheesecake-Style Tart
A tart inspired by the legendary American recipe, combining the sweetness of cheese with the fresh taste of red berries.
Traditional Coconut Tart
A tart, pre-cut into eight servings, consisting of a coconut filling encased in all butter shortcrust pastry tart and topped with grated coconut.
New
Vanilla and Praline Tart
An shortcrust pastry tart filled with a vanilla cream and a generous layer of hazelnut praline icing, topped with caramelised hazelnut pieces.
“Intense” Coconut Tart
An all butter shortcrust pastry tart with a coconut filling.
For export only
Matcha Green Tea Tart
All butter shortcrust pastry with a smooth and creamy, green tea flavour filling, decorated with grated caramelized coconut.
“Grand Arôme” Lemon Tart
An all butter shortcrust pastry tart with a creamy lemon filling. A tart that brings together and perfectly balances the slight acidity of the lemon filling with the sweetness of the all butter shortcrust pastry.
“Grande Tradition” Gâteau Basque
A cake consisting of bitter almond crème pâtissière encased in all butter shortcrust pastry.
Chocolate Mud Cake
A moist chocolate mud cake made with whole eggs and dark chocolate.
Bourdaloue Pear Tart
An all butter shortcrust pastry tart with pear halves carefully arranged by hand on a frangipane filling.
Pineapple and Coconut Tart
A tart with crisp shortcrust pastry and mouth-watering pineapple slices arranged by hand on a delicious coconut filling.
Multifruit Tart
A shortcrust pastry tart filled with apple compote and covered with three different kinds of fruit (damsons, apricots and raspberries), all arranged by hand in circles.