New
Vanilla and Praline Tart
An shortcrust pastry tart filled with a vanilla cream and a generous layer of hazelnut praline icing, topped with caramelised hazelnut pieces.
Apple, Mirabelle Plum and Pumpkin Seed Tart
An all butter shortcrust pastry tart filled with apple compote, diced apples, mirabelle plum halves and pumpkin seeds.
Red Berry Cheesecake-Style Tart
A tart inspired by the legendary American recipe, combining the sweetness of cheese with the fresh taste of red berries.
Traditional Coconut Tart
A tart, pre-cut into eight servings, consisting of a coconut filling encased in all butter shortcrust pastry tart and topped with grated coconut.
“Intense” Coconut Tart
An all butter shortcrust pastry tart with a coconut filling.
Pineapple and Coconut Tart
A tart with crisp shortcrust pastry and mouth-watering pineapple slices arranged by hand on a delicious coconut filling.
For export only
Matcha Green Tea Tart
All butter shortcrust pastry with a smooth and creamy, green tea flavour filling, decorated with thin white chocolate shavings.
“Grand Arôme” Lemon Tart
An all butter shortcrust pastry tart with a creamy lemon filling. A tart that brings together and perfectly balances the slight acidity of the lemon filling with the sweetness of the all butter shortcrust pastry.
“Grande Tradition” Gâteau Basque
A cake consisting of bitter almond crème pâtissière encased in all butter shortcrust pastry.
Chocolate Mud Cake
A moist chocolate mud cake made with whole eggs and dark chocolate.
Bourdaloue Pear Tart
An all butter shortcrust pastry tart with pear halves carefully arranged by hand on a frangipane filling.
Rosette Tart
A shortcrust pastry tart filled with apple compote and covered with three different kinds of fruit (damsons, apricots and raspberries), all arranged by hand in rings.