Vanilla macaron with a chocolate melting centre
A melting chocolate centre between 2 crispy vanilla shells.
Chocolate macaron with a salted butter caramel melting centre
A melting caramel centre between 2 crispy chocolate shells.
Chocolate macaron with a praline smooth centre
A smooth praline centre between 2 crispy chocolate shells.
Apple, Mirabelle Plum and Pumpkin Seed Tart
An all butter shortcrust pastry tart filled with apple compote, diced apples, mirabelle plum halves and pumpkin seeds.
Multifruit Tart
A shortcrust pastry tart filled with apple compote and covered with three different kinds of fruit (damsons, apricots and raspberries), all arranged by hand in circles.
Traditional Coconut Tart
A tart, pre-cut into eight servings, consisting of a coconut filling encased in all butter shortcrust pastry tart and topped with grated coconut.
“Intense” Coconut Tart
An all butter shortcrust pastry tart with a coconut filling.
Blueberry Tart
A blueberry tart with the fruit all arranged by hand, on top of an all butter shortcrust pastry base.
Pineapple and Coconut Tart
A tart with crisp shortcrust pastry and mouth-watering pineapple slices arranged by hand on a delicious coconut filling.
For export only
Matcha Green Tea Tart
All butter shortcrust pastry with a smooth and creamy, green tea flavour filling, decorated with grated caramelized coconut.
Apple and Red Berry Crumble-Style Tart
A tart made up of shortcrust pastry, an apple filling, apple pieces, raspberries, redcurrants and blackcurrants, all covered with a brown-sugar crumble-style topping.
Bourdaloue Pear Tart
An all butter shortcrust pastry tart with pear halves carefully arranged by hand on a frangipane filling.