An apricot tart with the fruit all arranged by hand in circles, on top of an all butter shortcrust pastry base.
Apple and Red Berry Crumble-Style Tart
A tart made up of shortcrust pastry, an apple filling, apple pieces, raspberries, redcurrants and blackcurrants, all covered with a brown-sugar crumble-style topping.
The great strawberry tart consisting of all butter shortcrust pastry, frangipane and a generous layer of strawberries all arranged on top by hand.
Large Lemon Meringue Tart
A large all butter shortcrust pastry tart with a lemon filling, covered in meringue which has been “dabbed on” with a spatula.
Apricot Clafoutis Tart
A tart inspired by our popular Morello Cherry Clafoutis in an apricot version.
A shortcrust pastry tart filled with a walnut and almond frangipane cream, topped with walnut pieces and flaked almonds.
Individual Gâteau Basque
An individual serving of our Gâteau Basque with a bitter almond flavour crème pâtissière encased in all butter shortcrust pastry.
Morello Cherry Clafoutis Tart
An all butter shortcrust pastry tart with a vanilla filling, made using eggs and whole morello cherries.
“Gourmet” Tarte Tatin
A gourmet tarte tatin, packed with fresh fruit and with lashings of unsalted caramel sauce.
Traditional Apple Tart
An apple tart in keeping with tradition.
A traditional tarte tatin in the form of a tartlet.
Normandy Apple Tart
A shortcrust pastry tart with a vanilla filling made with eggs and topped with fresh apple slices.