Pineapple and coconut: popular exotic flavours
A tart with mouth-watering pineapple slices arranged by hand on a delicious coconut filling on crisp shortcrust pastry.
How to prepare
IN THE OVEN
Preheat your oven to 180°C.
Take the tart out of the freezer and remove the clear plastic wrapper.
Then, unmould the tart and place it on a baking tray.
Reheat for 10 minutes, then leave to cool for 25 minutes before serving.