Pineapple and Coconut Tart

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Pineapple and coconut: popular exotic flavours

A tart with mouth-watering pineapple slices arranged by hand on a delicious coconut filling on crisp shortcrust pastry.

How to prepare

IN THE OVEN

Preheat your oven to 180°C.
Take the tart out of the freezer and remove the clear plastic wrapper.
Then, unmould the tart and place it on a baking tray.
Reheat for 10 minutes, then leave to cool for 25 minutes before serving.

Whole 2631Whole 2631
27 cm27 cm
8-10 servings/sales unit8-10 servings/sales unit
950 g/sales unit950 g/sales unit
2 sales units/pack2 sales units/pack
10 mins at 180°C10 mins at 180°C
24 months24 months

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