“Intense” Coconut Tart

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A much-loved exotic flavour

A tart made up of all butter shortcrust pastry with a coconut filling.

How to prepare

IN THE OVEN

Preheat the oven to 180°C.
Straight from the freezer, remove all the packaging even the mould and place it on a baking tray. Then, place the foil tray on top like a lid. Heat the tart for 7 minutes, then leave to cool for 20 minutes before serving.

IN THE REFRIGERATOR (4°C)

Straight from the freezer, remove all the packaging even the mould and place it on a serving plate. Store the tart at a temperature of between 0°C and 4°C for 3 hours before serving.

AT ROOM TEMPERATURE

Straight from the freezer, remove all the packaging even the mould and place it on a serving plate. Leave the tart to defrost at room temperature for 2 hours 30 minutes before serving.

Whole 4078Whole 4078
27 cm27 cm
8-10 servings/sales unit8-10 servings/sales unit
1 kg/sales unit1 kg/sales unit
6 sales units/pack6 sales units/pack
7 mins at 180°C7 mins at 180°C
3 hrs in the fridge or 2 hrs 30 mins at room temperature3 hrs in the fridge or 2 hrs 30 mins at room temperature
12 months12 months

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