Apple, Mirabelle Plum and Pumpkin Seed Tart
An all butter shortcrust pastry tart filled with apple compote, diced apples, mirabelle plum halves and pumpkin seeds.
Traditional Coconut Tart
A tart, pre-cut into eight servings, consisting of a coconut filling encased in all butter shortcrust pastry tart and topped with grated coconut.
“Intense” Coconut Tart
An all butter shortcrust pastry tart with a coconut filling.
A blueberry tart with the fruit all arranged by hand, on top of an all butter shortcrust pastry base.
Pineapple and Coconut Tart
A tart with crisp shortcrust pastry and mouth-watering pineapple slices arranged by hand on a delicious coconut filling.
Matcha Green Tea Tart
All butter shortcrust pastry with a smooth and creamy, green tea flavour filling, decorated with grated caramelized coconut.
“Grand Arôme” Lemon Tart
An all butter shortcrust pastry tart with a creamy lemon filling. A tart that brings together and perfectly balances the slight acidity of the lemon filling with the sweetness of the all butter shortcrust pastry.
A shortcrust pastry tart filled with apple compote and covered with three different kinds of fruit (damsons, apricots and raspberries), all arranged by hand in circles.
Bourdaloue Pear Tart
An all butter shortcrust pastry tart with pear halves carefully arranged by hand on a frangipane filling.
An apricot tart with the fruit all arranged by hand in circles, on top of an all butter shortcrust pastry base.
Apple and Red Berry Crumble-Style Tart
A tart made up of shortcrust pastry, an apple filling, apple pieces, raspberries, redcurrants and blackcurrants, all covered with a brown-sugar crumble-style topping.
The great strawberry tart consisting of all butter shortcrust pastry, frangipane and a generous layer of strawberries all arranged on top by hand.