A traditional tarte tatin in the form of a tartlet.
Passion fruit Meringue and Coconut tartlet
Tartlet composed of a pure butter pastry, a smooth passion fruit filling spread with a swirl of meringue and sprinkled with grated coconut .
Lemon Meringue Tartlet
A tartlet with an all butter shortcrust pastry base, lemon filling and flambéed meringue.
Raspberry Meringue Tartlet
A tartlet with all butter shortcrust pastry with a raspberry filling, decorated with a pink meringue “spiral”.
The great lemon tart reproduced in the form of a tartlet: shortcrust pastry with a glazed lemon filling.
A tartlet made using all butter shortcrust pastry with an apple and almond compote, covered with apple segments.