The irresistible Raspberry Meringue Tart in an individual portion
Recreated in an individual portion, this tartlet is a replica of our innovative and creative Raspberry Meringue Tart. Focusing on the refined combination of raspberry and meringue, Boncolac has chosen to stand out and be original.
Our Raspberry Meringue Tartlet plays on flavour nuances with its light, sweet meringue and its perfectly-flavoured raspberry filling.
It is made up of all butter shortcrust pastry with a smooth raspberry filling, and decorated with a swirl of light pink meringue. Thanks to its generous size of approx. 130 g, our tartlet is particularly suitable for those wanting an indulgent dessert. A delicious product, ideal for takeaway and table service!
Free from colourings, flavourings or preservatives, it meets the
requirements of the food service market and ensures its customers are satisfied.
How to prepare
IN THE REFRIGERATOR (4°C)
Remove all packaging even the mould. Defrost at a maximum temperature of 4°C for 3 hours.
Store at 0°C-4°C and consume within 48 hours once defrosted.