The must-have lemon tart now in a tartlet
A round, lemon tart with shortcrust pastry and a glazed lemon filling.
The tart flavour of the lemon is perfectly balanced with the sweetness of the all butter shortcrust pastry in this delicious dessert.
How to prepare
IN THE REFRIGERATOR (4°C)
Defrost the tartlet at maximum of 4°C for 3 hours.
Then, store at 0°C-4°C. This product must be consumed within 24 hours once defrosted.