Lemon Tartlet

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The must-have Lemon Tart now in a Tartlet

A round, Lemon Tart with shortcrust pastry and a glazed lemon filling.
The flavour of the lemon is perfectly balanced with the sweetness of the all butter shortcrust pastry in this delicious dessert.

Free from preservatives and palm oil.

How to prepare


Remove all packaging even the mould. Defrost the tartlet at maximum of 4°C for 3 hours.
Then, store at 0°C-4°C. This product must be consumed within 24 hours once defrosted.

Whole 4519Whole 4519
10 cm10 cm
130 g/sales unit130 g/sales unit
18 sales units/pack18 sales units/pack
3 hrs in the refrigerator3 hrs in the refrigerator
12 months12 months

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