Classic Canelé

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The authentic Bordeaux recipe

The authentic canelé recipe, crisp on the outside and soft on the inside.
Many possible uses: café gourmand, snack, etc.

How to prepare

IN THE OVEN

Preheat your oven to 200°C. Then, heat the canelés for 10 minutes. Leave to cool before serving so the outside can become crisp again.

Whole 7096Whole 7096
60 pieces/sales unit60 pieces/sales unit
60 g/piece60 g/piece
1 sales unit/pack1 sales unit/pack
10 mins at 200°C10 mins at 200°C
18 months18 months

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