Chocolate macaron with a salted butter caramel melting centre

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A refined version of the iconic macaron with a luxurious centre.

Our version of this French treat comes in a larger size and with a melting centre. Boncolac Food Service presents this macaron made of 2 crunchy outer shells and filled with a salted butter caramel melting centre: a must-try dessert experience.

This dessert is naturally gluten-free and thus suitable for all your guests.

Preparation guidelines

IN THE OVEN

Place the macaron still frozen on a microwave safe plate.

Heat in the microwave at 800W for 30 seconds.

67616761
+/- 7,3 cm+/- 7,3 cm
70 g / SKU70 g / SKU
1 SKU / case1 SKU / case
24 pces /sales unit24 pces /sales unit
24 months24 months
30 s in a MICROWAVE 800W30 s in a MICROWAVE 800W

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