A refined version of the iconic macaron with a luxurious centre.
Our version of this French treat comes in a larger size and with a melting centre. Boncolac Food Service presents this macaron made of 2 crunchy outer shells and filled with a salted butter caramel melting centre: a must-try dessert experience.
This dessert is naturally gluten-free and thus suitable for all your guests.
IN THE OVEN
Place the macaron still frozen on a microwave safe plate.
Heat in the microwave at 800W for 30 seconds.