This delicious recipe is guaranteed palm oil-free
Boncolac’s palm oil-free chocolate tart in 12 pre-cut portions features a chocolate filling (44% cocoa) encased in shortcrust pastry and topped with a dark chocolate glaze for added shine and visual appeal. In creating this delicious chocolate tart recipe, Boncolac sought a more environmentally-friendly approach that was also healthier for consumers, without compromising on taste. The chocolate tart is a traditional dessert and an icon of French pastry-making. Your customers will love its utterly indulgent aroma and signature chocolate taste. For ease of presentation, this palm oil-free chocolate tart comes pre-cut into 12 portions, saving catering professionals time and effort. This dessert was created for the catering industry.
This recipe is certified free from preservatives, artificial flavours or colourings, and is made using free-range eggs. Your customers will love this rich and gourmet tart!
IN THE REFRIGERATOR (+4 °C)
Take the tart out of the freezer and remove its clear plastic wrapper. Place the tart on a serving plate. Defrost the tart in the refrigerator for about 3 hours.
We do not recommend baking this tart in the oven.
How frequently this product is consumed is limited by GEMRCN (the French Institutional Catering and Nutrition Market Study Group) criteria.
Indeed, with a portion weight of 62.5 g, each serving is <80 g and the product is also palm oil free.
This pre-cut tart is quick and easy to use. It also helps with cost control per serving.
This product is cook-chill suitable.