An exotic flavour and guaranteed palm oil-free recipe
This 12-portion pre-cut coconut tart is palm oil-free and features a coconut filling encased in shortcrust pastry, glaze and a grated coconut finish. This palm oil-free recipe was developed to be more environmentally friendly and healthier for customers. This palm oil-free coconut tart is smooth and delicious, with a signature coconut taste. Save time and effort preparing your desserts with this tasty Boncolac coconut tart that comes pre-cut into 12 portions for ease of presentation. This dessert is ideal for catering industry professionals.
This recipe is certified free from preservatives, artificial flavours or colourings, and is made using free-range eggs. Your customers will love this intensely indulgent tart!
HOW TO PREPARE
IN THE OVEN
Preheat the oven to 180 °C (thermostat 6) for 5 minutes.
Take the tart out of the freezer and remove its clear plastic wrapper. Place the tart on a baking tray and heat for about 5 minutes. Allow the tart to cool for 30 minutes before serving.
IN THE REFRIGERATOR (4 °C)
Take the tart out of the freezer and remove its clear plastic wrapper. Place the tart on a serving plate. Defrost the tart in the refrigerator for about 3 hours.
How frequently this product is consumed is limited by GEMRCN (the French Institutional Catering and Nutrition Market Study Group) criteria.
Indeed, with a portion weight of 62.5 g, each serving is <80 g and the product is also palm oil free.
This pre-cut tart is quick and easy to use. It also helps with cost control per serving.
This product is cook-chill suitable.