An exquisitely presented, pre-cut tart
A tart that has been precut into 8 portions with a delicious, exotic flavour
Our “traditional” coconut tart is made up of all butter shortcrust pastry, a smooth coconut filling and is covered with grated coconut for a refined look. This tart, deliciously flavoured with coconut, will delight any customers wanting exotic flavours. The elegant look of its grated coconut, its creamy texture and its crisp shortcrust pastry make this tart a must-have in any dessert assortment.
This “traditional” coconut tart can be enjoyed all year long. It is perfect for table service with its generous, delicious portions. It is precut into 8 portions to make it easier to serve and to save you time.
Containing no preservatives, colourings, artificial flavourings or palm oil, our “traditional” coconut tart has been made using free-range eggs.
How to prepare
IN THE OVEN
Preheat the oven to 180°C.
Straight from the freezer, remove all the packaging even the mould and place on a baking tray. Then, place the foil tray on top like a lid.
Heat for about 10 minutes, then leave to cool for 15 minutes before serving.
IN THE REFRIGERATOR:
Unmould the tart and place on a serving plate. Leave to defrost in the refrigerator for 6 hours. Leave to rest for 15 minutes before serving.