Traditional Coconut Tart

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An exquisitely presented, pre-cut tart

A tart that has been precut into 8 portions with a delicious, exotic flavour

Our “traditional” coconut tart is made up of all butter shortcrust pastry, a smooth coconut filling and is covered with grated coconut for a refined look. This tart, deliciously flavoured with coconut, will delight any customers wanting exotic flavours. The elegant look of its grated coconut, its creamy texture and its crisp shortcrust pastry make this tart a must-have in any dessert assortment.

This “traditional” coconut tart can be enjoyed all year long. It is perfect for table service with its generous, delicious portions. It is precut into 8 portions to make it easier to serve and to save you time.

Containing no preservatives, colourings, artificial flavourings or palm oil, our “traditional” coconut tart has been made using free-range eggs.

How to prepare


Preheat the oven to 180°C.
Straight from the freezer, remove all the packaging even the mould and place on a baking tray. Then, place the foil tray on top like a lid.
Heat for about 10 minutes, then leave to cool for 15 minutes before serving.


Unmould the tart and place on a serving plate. Leave to defrost in the refrigerator for 6 hours. Leave to rest for 15 minutes before serving.

Pre-cut 9611Pre-cut 9611
27 cm27 cm
8 servings/sales unit8 servings/sales unit
1 kg/sales unit1 kg/sales unit
6 sales units/pack6 sales units/pack
10 mins at 180°C10 mins at 180°C
6 hrs6 hrs
24 months24 months

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