An exquisitely presented, pre-cut tart
A fine dusting of coconut gives it a refined look.
Pre-cut into 8 servings, this tart is made up of a coconut filling encased in delicious all butter shortcrust pastry and topped with grated coconut.
Pre-cut tarts save you time and are easier to serve.
How to prepare
IN THE OVEN
Preheat the oven to 210°C.
Straight from the freezer, remove the tart’s clear plastic wrapper. Unmould, then place it on a baking tray. Then, place the foil tray on top like a lid.
Heat for about 20 minutes, then leave to cool for 20 minutes before serving.