Traditional Coconut Tart

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An exquisitely presented, pre-cut tart

A fine dusting of coconut gives it a refined look.
Pre-cut into 8 servings, this tart is made up of a coconut filling encased in delicious all butter shortcrust pastry and topped with grated coconut.
Pre-cut tarts save you time and are easier to serve.

How to prepare

IN THE OVEN

Preheat the oven to 210°C.
Straight from the freezer, remove the tart’s clear plastic wrapper. Unmould, then place it on a baking tray. Then, place the foil tray on top like a lid.
Heat for about 20 minutes, then leave to cool for 20 minutes before serving.

Pre-cut 9611Pre-cut 9611
27 cm27 cm
8 servings/sales unit8 servings/sales unit
1 kg/sales unit1 kg/sales unit
6 sales units/pack6 sales units/pack
20 mins at 210°C20 mins at 210°C
24 months24 months

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