Apple and Red Berry Crumble-Style Tart

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The delicious combination of Red Berries and Apples

A tart made up of shortcrust pastry, an apple filling, apple pieces, raspberries, redcurrants and blackcurrants, all covered with a brown-sugar crumble-style topping.

How to prepare

IN THE OVEN

Preheat the oven to 180°C.
Straight from freezer, remove all packaging and unmould the tart. Place it on some greaseproof paper.
Heat for 10 minutes.
Leave to cool at room temperature for 30 minutes before serving.

Whole 4557Whole 4557
27 cm27 cm
8-10 servings/sales unit8-10 servings/sales unit
910 g/sales unit910 g/sales unit
4 sales units/pack4 sales units/pack
10 mins at 180°C10 mins at 180°C
18 months18 months

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