The delicious combination of Red Berries and Apples
A tart made up of shortcrust pastry, an apple filling, apple pieces, raspberries, redcurrants and blackcurrants, all covered with a brown-sugar crumble-style topping.
How to prepare
IN THE OVEN
Preheat the oven to 180°C.
Straight from freezer, remove all packaging and unmould the tart. Place it on some greaseproof paper.
Heat for 10 minutes.
Leave to cool at room temperature for 30 minutes before serving.