An authentic, must-have alpine dessert recipe
The blueberry tart is a traditional, seasonal dessert, set apart by its abundance of fruit, as sweet as it is tart. The origins of this tart lie in France’s mountainous regions where blueberries grow in their hundreds.
At Boncolac, we take great care to enhance traditional desserts that bring those with a sweet tooth together. For this reason, our blueberry tart has a tasty combination of different textures that combines the melt-in-the-mouth, whole blueberries with the smoothness of the frangipane.
Our tart is made up of all butter shortcrust pastry, filled with frangipane cream, a blueberry purée and topped with glazed blueberries.
The wild blueberries on our tart are held in place by a delicious frangipane cream that is sure to impress your guests.
To make it a little sweeter, our chefs suggest serving it with some cinnamon-flavoured Chantilly cream, slivered almonds and a red berry coulis!
Containing no preservatives, artificial flavourings or colourings, our blueberry tart will meet the expectations of all your guests.
How to prepare
IN THE OVEN
Preheat the oven to 180°C.
Straight from cold room, unmould the tart. Place it on some greaseproof paper.
Heat for 5 minutes.
Leave to cool at room temperature for 30 minutes before serving.