A mixture of trendy and traditional
Blending current trends with traditional fruits, Boncolac has invented a tart with a retro feel and a look that falls somewhere between modern and traditional.
A dessert packed full of summer flavours, our Apple, Mirabelle Plum and Pumpkin Seed Tart brings together many different textures. The latter give the tart a very on-trend feel and add to its decoration, giving the top an exquisite look.
With its crisp, crunchy, melt-in-the-mouth and soft textures, it will delight the taste buds of those who love sought-after combinations of ingredients.
In addition to being highly original, our tart is made up of all butter shortcrust pastry, filled with apple compote, diced apples, and mirabelle plum halves.
With its refined, authentic decorative finish, it will win over your guests. This tart couldn’t be easier to serve and enjoy as it has been left whole for you to slice as you like and has a perfect hold.
Free from preservatives, artificial flavours or colourings, our tart, with its extremely delicious recipe, will appeal to all your guests!
How to prepare
IN THE OVEN
Unmould the tart and place on greaseproof paper. Heat for 10 minutes at 180°C. Serve warm.
IN THE REFRIGERATOR:
Unmould the tart and place on a serving plate. Leave to defrost in the refrigerator for 7 hours.