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    Mini Chocolate Fondants
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    Mini Chocolate Fondants

Individual portions

Accueil » Pastry » Fine desserts » Individual portions » Page 2

We offer individual tartlets and cakes for snacks and takeaways as well as our sweet treats and recipes that are perfect for a café gourmand.

Mini Chocolate Fondants

A gourmet fondant recipe made up of 24% chocolate (60% cocoa) and using fresh butter.

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Mini Chocolate Tart Serving for a Café Gourmand

The chocolate tart, one of the great classics of French patisserie, is given a new twist in this miniature version for café gourmands.

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Mini Lemon Tart Servings for a Café Gourmand

A shortcrust pastry tart with a lemon filling, 18 cm in diameter, pre-cut into 16 small servings weighing 17 g each.

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Mini Canelés 16 g

The authentic canelé recipe, crispy on the outside and soft on the inside.

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Lunch Canelé

The authentic Canelé recipe, crispy on the outside and soft on the inside, with a rum and vanilla flavour.

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