The authentic Bordeaux recipe
The authentic canelé recipe, crisp on the outside and soft on the inside, with a rum and vanilla flavour to make them even tastier.
Many possible uses: café gourmand, snack, etc.
How to prepare
IN THE OVEN
Preheat your oven. Then, heat the canelé for 10 minutes at 180°C-190°C. Leave the canelés to cool before serving so they can become crisp again.